But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Add wine and broth, then add the spiced lamb on top. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Slow roast, covered: Roast, covered with the foil, for 3 hours. He approved. The pan drippings will be delicious to drizzle over the meat so do not discard them. Although the wine adds flavor. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Combine 2 tbsp olive oil, remaining lemon juice, 1 tsp lemon zest, rosemary leaves, salt, pepper, garlic and shallots. Preheat the oven to 170C fan-forced (190C conventional). I call them the best Greek potatoes for a reason. Serve with gravy (below). Thanks so much for an easy and wonderful addition to my lamb repertoire. And once youve flown first class, its hard to look at anything else the same way again! If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Then I lifted a ramekin and it all poured out. The result is a delicious all-in-one meal fit for a (Greek) king! I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Its a little pricier but well worth it. Hint: Theres a lot of sleeping on the job involved. Also because it typically has more intense savoury flavour than gravy, you use less. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Me: How about a slow cookedlamb shoulder? Worked very well but I could not work out why the pan kept going completely dry. The same principles apply. Serve alongside the lamb with a spoon. Its a little pricier but well worth it. Me: Thats ridiculous. Thank you so much for leaving your great feedback. See? An affordable version of a Le Creuset cast iron pot is perfect. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fixed in card where it was missing, and thank you so much for the heads up! Im so glad it turned out well! It is all about very tender meat, permeated by flavor. 3. Garlic powder alternatively you can use onion powder. ). Then squeeze the other half of the lemon all over the potatoes/veggies. Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. Simple is all we need when were doing slow-roasting! (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Pre-heat the oven to 200C/400F. its hard to overcook this meat to the point it dries out. This will probably take you as little as 15 minutes (honestly! What do you think? The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Cook for 30 seconds. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. Seal with baking paper, then foil and roast for 1 hours. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Then cook on high pressure for 45 minutes. 8. 6. This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. Hungry for more? We prefer the second option. Remove foil, and increase heat to 220C and turn on oven grill. 9. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. Just tell me what I need to do. Great recipe! If there are bones involved, it should pull away effortlessly. I'm Nick. 4. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. It was fantastic! Your email address will not be published. Add the remaining ingredients to the slow cooker, including the lamb and baby potatoes. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Theres absolutely no need to use stock! I feel like this would make a fantastic Sunday supper, Milena. I add more types to mine since I figure I might as well make it a complete balanced meal. The meat is slow cooked until it falls off the bone - there is NEVER anything left! This was the BEST LAMB I HAVE EVER TASTED!!! You dont have to add any more water during cooking. Instructions. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Do you adjust to 150 c if using a fan oven? Take a look at this list of. 1. Its better still with hogget (teenaged sheep). Easy, no carving, and help-yourself serving! Make sure you pat down the lamb so that its dry. Bake for 30minutes. Using a sharp knife, cut holes into the lamb. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! This is to give the browning a head start. I truly do believe this to be the best way to roast a lamb, for the most superior results. Ah perfect, I read the kg/lbs wrong! Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! Squeeze the rest of the lemon all over the potatoes, vegetables and garlic. Use a potato masher to mash the onion and garlic, making sure that all the garlic squeezes out of the skin. Then, uncover and bake for a final 2hours. Think of 3-hour lamb like business class. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Use a sharp knife to cut slits all around the lamb. Why? The sauce is a Lamb Jus made using the braising juices so it has phenomenal flavour. If so, what do I need to change? Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Do you think I could use lamb shanks for this? Here are 11 really easy desserts (6 ingredients or less!). I like to add tomatoes, red pepper and red onions! A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Although he likes to think of himself as a home, self taught, pop queen baker. Preheat a fan-forced oven to 170C (or 190C conventional). Thank you so much for this recipe! Not surprising hes interested in whats going on here. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Why does the first method take the foil off after 1 hour however the 2nd recipe (grill) you leave the lid on? Me: Who said youre cooking? My version of the much belove, I think Ive found my favourite dessert ever: Ch, These Amaretti Cookies are honestly the easiest co, These Raspberry Linzer Cookies make the cutest edi. Im so disappointed! Make the jus. Notify me via e-mail if anyone answers my comment. You can! I feel like its relatively low effort but always impresses! Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. Am I missing something? I am making this recipe tomorrow in a smaller scale for 2 people. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Also you can use the pan liquids to baste the lamb every time you check on it for tenderness. This site uses Akismet to reduce spam. Brother: Self proclaimed titles carry no weight. Thanks. Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). This is so helpful to hear the recipe worked well with lamb shanks. Pulse for 5 - 10 seconds until smooth. Method STEP 1 Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. roll lamb tightly and use skewers to secure the roll. Slowly whisk the slurry into the gravy. Put the lid on the pot (or tightly cover with foil if using a roasting dish). 7. Hi Nagi, my lamb shoulder is 2.6kg! 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Hello Sandy! This is because it looks and pours more elegantly than a more viscous gravy. Add the chopped veg and a sprig of rosemary to the slow cooker. one inch long pieces. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. A 3-hour shoulder is excellent. Thx. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! Bay leaves, salt & black pepper: Extra seasoning why not? Or take a look at this list of 50 best easy side dishes for lamb. Step 3: Make small slits in the meat with a small sharp knife. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. Then cover and refrigerate all. Once the jus is ready, pour into a jug and serve alongside the lamb. Greek lamb roast is all about fork tender meat, not a pink center. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Take out of the oven, uncover and flip the lamb over. Red onion you could add white if you like but red ones are sweeter. 5. Then sit the lamb on top. No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. However never end up with a jus. Dont sweat the au jus, you just have to go with it and have a backup in case, if necessary. Instructions. This authentic slow cooked Greek lamb recipe (kleftiko!) Pour water around. Mine is 2.1kg. This post may contain affiliate links. 2. But its most certainly not just for winter. Instructions. Cover with a large piece of baking paper and then aluminium foil. Roast uncovered for 45 minutes. Pour the gravy into a saucepan and bring to a boil. The dish will be amazing whichever you use! preheat oven to 200c (395f) make the rub - in a small bowl mix together the garlic, dried oregano, fresh oregano leaves, vinegar, lemon juice, olive oil and pepper mixing well then rub onto the underside of the lamb shoulder. This roast leg of lamb is a Greek staple during Easter and Christmas. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. Making this this week ! Seal with the casserole lid and transfer to the oven. Create a paper lid out of baking paper and place it on top of the braise. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. It makes sense because the cooking time for a shank is similar. Then serve with a sprinkle of feta. Garlic: Youll use a whole head of garlic! Best roast lamb hands down!!! Hi! Beef stock you can also use chicken or vegetable if you like. Next time you cook a leg of lamb, slow roast it like the Greeks! You can sub this out for water. Ill see you all on the following recipe. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Hi Lisa! In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. At this point, your house will smell amazing! I just made this for my family, and it was delicious. Add the lemon zest and juice, dried limes, bay leaves, chilli and stock, making sure to cover the lamb by adding a little water if required. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Or water. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Serve with lemon. Please comment in the comments section below, or feel free to share with your family and friends on social media. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Try using 3 to 4 lamb shanks depending on how many people you want to serve and how many shanks fit into your pot. Place the lamb on top. And it sounds so flavorful! Hi Linda! Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! 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