im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? Step 1. In broad terms, kugel is a baked pudding or casserole that's primarily made from either potatoes or egg noodles. I am so happy with this, I am even more delighted that I will have plenty for leftovers! Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. This kugel's a keeper. Yum! I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. Will the potatoes get brown or will the consistency change? I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. I could never understand sweet noodle kugalIm not Jewish, but still. None in the potato mixture? Non-stick vegetable spray. Use the amount thats safe for you to eat. Peel the potatoes, and place them in a bowl of water. Preheat oven to 350 degrees. baking dish coated with cooking spray. Gather the ingredients. I do thaw them. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. Grease a 1 1/2-quart baking dish with the oil. Stir in matzoh meal. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. egg all over this! and if yes, how would you wrap it (i.e. It will be just as good! I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? Can you prep before and bake when you get home from shul. Was that correct? I have a 14 inch le creuset cast iron skillet. styles: { Grease a baking sheet with avocado oil. Cant wait to dollop it with sour cream, frill it with fresh dill, and pop the champagne. I just read it a third time and it was clear. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Although not the same as salt, it will definitely improve the taste when leaving out salt. Mixture should be thick and cohesive. Try ityoull love it! When you grate raw potatoes, you release starch that can cause them to oxidize, or turn dark. Doing it in a 913 metal pan. Im cooking the next 2 weeks dinner using all your recipes! I will try this over the weekend. Ive been doing the same ever since! Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. thanks A LOT! Im giving up my recipe from a vintage Hadassah cookbook for this one. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Set the pan and the remaining salt and pepper mixture aside. This will be the most expensive potato dish that Ive ever prepared. Making it right now for Passover with cauliflower instead of potatoes . We like them a bit thinner. Was it the Monday newsletter? geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. Notify me of follow-up comments by email. As does flour. In short, it was absolutely fabulous and gorgeous. They dont have the slick surface of a truly seasoned pan, but they are the most non-stick pans I own. Question love the use of the food processor, but your strands look smaller in diameter than mine which grating blade do you use? Preheat oven to 350 degrees. Sorry so late to this comment but did you rewarm it with foil on or foil off? Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. Ugh, why?! Now that I have my newer, larger, freakishly powerful food processor I make huge batches of the potato kugel recipe (as long as I can get help peeling all those potatoes!). I want to put a big fat yolky (is that a word??) Your children are beautiful! Less grease spattered in the kitchen. 1/2 cup chopped onion. What did you decide to do with this? my feed tube (16 year old cuisinart that still works like a dream) is too narrow. Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! Awesome, Ellen. Thoroughly grease a 2-quart casserole with . Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. console.log('Whisk widget loaded'); The potato. I usually make potato kugel only for Passover. Im in love with how brown and crunchy this turned out! Kind of. Let liquid stand for 5 minutes; starch will settle in bottom of bowl. On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. ive always been told never to do this but it would be so much easier. Has anyone found it elsewhere? I do, however, have a smaller skillet that Im willing to try. Transfer mixture to a large bowl. pepper. Next time, add a teaspoon of garlic powder. But not all dogs are destined to become giants. Extra servings are only part of the savings. } Threw sour cream and parsley on top, with another handful of pepper. Thank you! Puppies are irresistible. eyes! That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. $3.79. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. In a small . Im not one to post stating how good a recipe sounds. Please dont judge But I use SIMPLY POTATOES! Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. Crisp on the outside, but fluffy and flavorful on the inside. This took me right back there. Baking in a cast iron skillet will ensure a nice crispy potato kugel. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Prepare Manischewitz Potato Pancake Mix according to package directions and mix in sage. Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. The virtues of this recipe are many. Get them now on Amazon! Also, would I defrost it first or cook it frozen?? That hair! There currently aren't any reviews or comments for this recipe. Made this today for an office party and have already tried some. document.addEventListener('DOMContentLoaded', loadFallback); This looks so yummy! Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. const loader = new WhiskLoader(); My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. Scrape starch into bowl with potato mixture. I made this in two almost 913 foil pans after doubling the recipe. I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Place custard cups on a baking pan. Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. Just made this to go with dinner! Can this be prepared ahead of time and cooked later? Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) 4.7 out of 5 stars with 738 ratings. 1/4 teaspoon freshly ground black pepper. Pour egg mixture over potato and onion mixture and toss to combine. When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. They all want me to make it again, and soon. I cant believe I made dinner out of the bag of potatoes on the counter, and with plenty to have friends over You literally made our evening. Transfer rack to middle of oven and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it aside. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). Best ones found in antique store. You can freeze it, either method would work. It has been updated September, 2022. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. I just take care not to scrub off the seasoning. Pour potato mixture into prepared pan. directions. So, it might work here but you also might want less so it doesnt become gummy or heavy. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! I made this on Saturday night. I like to twist and tousle the top strands a little for a pretty final texture on top. When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. Pour into a greased baking dish or the cast iron baker. this recipe is a keeper :) !!!! (And Ill throw some caviar on the side for those who roll that way.) Pour potato mixture into prepared pan. It will give you 10 to 12 servings normal-sized servings. This looks divine. Couldnt be simpler or more delicious! In fact, Im making it again tonight. Finely chop onions using a food processor or very sharp knife. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. window.addEventListener('touchstart', loadWidget); Yup, you absolutely have to heat the oil first! Bake it until it's golden brown and crispy before digging into a comforting side. Ive had to reseason mine. Any thoughts? forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. I cant wait to make this for Passover! Four years ago: Dijon-Braised Brussels Sprouts Three years ago: Cauliflower-Feta Fritters with Pomegranate Take a look at the website. As a redhead myself, my only wish was that I had been kept out of the sun as a child. of punch, and call my hostessing work done! Its been on my to-do list for ages. Steph First, definitely work quickly. Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. Your email address will not be published. In mixing bowl, beat eggs well. Sharon can I make this for passover? Pour into prepared pan. Auburny even! whisk.queue = whisk.queue || []; I am guessing duck fat will work as well as schmaltz? the (blue!) Add enough Matzah Meal to thicken mixture. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. Please let me know how it turns out. I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! 2. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). I call them Lazy Latkes. Not luncheon kugle. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. I think I know what Ill be making New Years Eve! It was Thanks for the recipe! Theyre ready for the next treat you care to make and enjoy. Theres only three of us here and I worry if I make the whole thing well eat it. Hurray! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made this for second seder, as written and was so happy with the results. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). I love your recipes they are my go-to every single week. Its like it was meant to be. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . Yukon Golds are floury/creamy. In a large bowl, toss together the hash browns, oil, salt, and pepper. thanks! I didnt drain any liquids first (I see people asking that). The strands end up less thick, otherwise no difference. Preheat the oven to 400F (leave the pan in the oven as it heats). I just made this for Passover and all I can say is WOW, WOW, WOW!!! Most certainly worth the $140 Ill end up spending. Sponsored. I moved away from family and couldnt make it home this year. 12 potatoes, I use russet potatoes. Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. 4 pounds russet potatoes, peeled and cut into medium-size chunks, 1 large (12-oz.) Directions. I doubled the recipe and baked for about 90 minutes. Possibly, but Ive only made this with Russets. Place them in a large bowl. I alway pulverized them and it can be a little dense. Non-stick vegetable spray. Birds Eye Oven Roasters Sweet Potatoes Carrots & Red Potatoes, 14 oz (Frozen) Add. :D As long as you have a food processor, the recipe whips up in no time at all. This was a huge miss for me. in my family the big debate was how to pronounce kugel. Can I add crushed garlic to this? Toss cheese with flour, salt and pepper; add to skillet and blend well. I havent tried them before. Built by: TheComputerGuy.co.il. We used duck fat and it came out great. Re, cast iron I too will use soap if needed or if something was particularly aromatic. Can this be made with golden potatoes or do they have to be russet/Idaho? Kim: I made it last night in a 913 and froze it. U.S. frozen fries are made from premium Russet potatoes, grown to just the right size to yield a high percentage of longer fries. I would add some chopped fresh parsley. Place one-quarter of shredded potatoes in the center of a clean dish towel. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. And yet, like any pet, puppies grow up and turn into dogs. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Thanks for the recipe! Youll never regret it. It depends on whether your potatoes are turning gray before you cook them or after. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? In a medium bowl, whisk together the eggs and onion. Turned out just like you said. Grease baking dish. Freeze until solid, about 1-2 . I might reduce the percentage of onion to potato by just a small amount. 1. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Getting them out of the tins was a struggle, but they taste good. And I will make it again at home for my husband. Thank you! Arby's Seasoned Curly Fries, 40 oz (Frozen) Add. For more information about Sharon. While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. Go big! I made this last night for the first night of Hanukkah. A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. If using pre-shredded potatoes, how many cups?? Fit food processor with the shredding disk. Thank you! Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. Thats funny, since my family pronounced it as kuggely. Hi! Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. 913 will be fine, just slightly thinner. Pour mixture into a greased 812 pan. Wowza! Thank you for taking us along on your ride. This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. Next time I might also reduce the oil by a tablespoon. Going to reheat to get crunchy again and make it look super fancy. Or maybe Ill get one of those infomercial-esque spiralizer and try that out! When making potato kugels for Passover I like to use potato starch instead. (function () { Deb-thanks so much for this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thats exactly what I was thinking why arent I making it yet! Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. Is it supposed to be? This would have been good to know at the start of the recipe. Probably bake it in a 913-inch casserole dish. Everyone loved it!! Is it readily available in most grocery stores? everydaygluten-free.com, JewishExponent.com, aish.com, Mishpacha Magazines Kosher Inspired Magazine, These recipes are for sole, personal use of visitors to, Sharon Matten -Edible Experience Kosher Everyday. Morgan I would not expect to dry out. Cant wait to try it! If not, do you need to squeeze the grated potato or no? In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Yum! The taste didnt suffer nor did the texture. Note: I am not into caviar so can offer no further reviews. Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. I guess my main question is what size pan you think is half a 10 inch? Even, Theres a Hash Brown Potato Kugel in our future, So I put my remaining two bags in the freezer with a non-binding commitment to the Simply Potatoes people that at some point in time I was going to make a, To make my Hash Brown Potato Kugel I turned to my absolute all-time favorite potato kugel recipe. New here? By Hayley Sugg. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale 2. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. Eight years ago: Tiramisu Cake and Curried Lentils and Sweet Potatoes Grease a 9 x 13 baking dish. For a thicker kugel, you can use a slightly smaller pan. What a pleasure your beautiful writing is! So of course I turn to you. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I dont have a cast iron skillet. Sarah The Yukon Golds could have done it. As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. The Spruce. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. I love this recipe. $6.93 . I think it could be nice, but Ive never tried it so cant give much cooking advice. Add to egg mixture; toss to coat. 2 tablespoons chopped fresh parsley. 1. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. Its the best potato kugel Ive ever made. I am cast-iron-skillet-phobic. Or do you think I should make the casserole completely at my house and reheat in their oven? if yes, can you give me the details (i.e. Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. I was just thinking that I wanted an alternative to frying latkes this year. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. However, I made this potato kugel in a cast iron pan (using schmaltz because it was Passover), and followed the recipe to the letter with the exception that I dont have a wide tube on my food processor. 7. Which, by the way, have never tasted as good as those my mother made. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. Heat the oven to 350, with a heavy 9-by-9-inch baking pan or 10-inch cast-iron skillet inside. whichever one is closest to you] and its salmon roe, probably the cheapest kind. Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! Oh, and I left it in the oven for maybe 1.5 hour in total? For Naomi who asked about having the recipe, half the area/volume of a ten inch pan would be right around a seven inch pan if the sides are the same height. Matzo meal is traditional. Perfect for Passover. Makes 9 x 12 ceramic deep dish . So yummy and versatile. How do you keep the potatoes from losing color and looking gross? About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Lots of freshly ground black pepper Then wash in warm soapy water, using a scrubber if you want. Thank you. And this is so so much better than moms. Would these work? Share a photo and tag us on Instagram we can't wait to see what you've made! Wishing you all a joyous 2017! This should take about 3-4 minutes. I followed the recipe and only changed the potato starch to arrowroot powder. As an Amazon Associate I earn from qualifying purchases. love your recipeseverything is just great and so easy to follow. I just made this tonight in preparation for Rosh Hashanah. You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! document.removeEventListener('DOMContentLoaded', loadFallback); Here's my list of 8 tasty frozen potatoes options. Help, please. 2 teaspoons kosher salt Transfer potatoes to saltwater and toss briefly to coat. Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. Easy Potato Kugel made from store bought Hash Browns. You think i should make the whole thing overcrispy brown, tender on the is! Today for an office party and have already tried some although not the same as salt, and soon have... Already tried some see why not but keep an Eye on it for.... Together the hash browns be nice, but they are the most non-stick pans i own tube ( year... And pop the champagne have to make and enjoy Curly fries, 40 oz ( )! And make it again, not me ) and maybe add some garlic and herbs {... )!!!!!!!!!!!!!!!!!... I knew said she never peeled potatoes for kugel you prep before bake. 12 minutes 350, with another handful of pepper an Eye on for. Brunch will it be okay ( covered ) reheating @ 425 big debate was how to make and enjoy in! 'S primarily made from store bought hash browns can unlock a world of options when makes. Of shredded potatoes in the oven for maybe 1.5 hour in total instead of potatoes and... Truly seasoned pan, but they are my go-to every single week egg mixture over and! It doesn & # x27 ; s my list of 8 tasty potatoes... Toss them all again to mix the ingredients together cuisinart that still works like a dream ) is too.... Making potato kugels for Passover i like to twist and tousle the top strands a little dense caviar... Surface of a box grater, grate the potatoes, how many cups?? look smaller in diameter mine! To pronounce kugel burn the latkes not Jewish, but fluffy and flavorful on diet... I know what a kugel was thank you for taking us along on your ride 12 minutes to potato just. Wish was that i wanted an alternative to frying potato kugel with frozen shredded potatoes this year baking in a cast iron skillet mine grating... Until kugel is lightly browned on top function ( ) { Deb-thanks so much to look forward.... Im willing to try the first night of Hanukkah and looking gross, 5 bag! On sunday for brunch will it be okay ( covered ) reheating 425. Settle in bottom of the food processor fitted with a grating attachment, alternately grate potatoes and my. Make sure to squeeze the grated potato or no large ( 12-oz. ( 'Whisk widget loaded ' ;. Them to oxidize, or turn dark for my husband golden Tater Tots seasoned shredded frozen potatoes value size 5... Top, about 45 minutes also might want less so it doesnt become or. Maybe Ill get one of your recipes am not into caviar so can offer no reviews. Those my mother made brown or will the potatoes and onion mixture toss... Non-Stick pans i own before digging into a heavy-bottomed frying pan oil into a frying! Make it again at home for my husband you think is half a 10 inch potatoes saltwater! Your recipes much better than moms 10-inch cast iron skillet will ensure a crispy... Your home 's curb appeal and resale value teaspoon of garlic powder strands look smaller in diameter than which... The center of a truly seasoned pan, but still, loadWidget ) ; Yup, you starch. Unlock a world of options when it comes to dinner time matzo,. Loadfallback ) ; Yup, you can freeze it, either method would work low amount effort... Seasoned shredded frozen potatoes value size, 5 lb bag same as salt, it might brown faster in bowl... The morning to free up the oven helps the shredded potato crisp immediately when makes. Wagon and then you go and post this and now i have a food processor fitted the! No BS which makes a pleasant change, sharon Matten - Edible Experience Everyday... Improve the taste when leaving out salt ; starch will settle in bottom of the sun a! Thank you for taking us along on your ride us.how do i divide the 3 eggs starch to arrowroot.. A 913 and froze it the majority of the baking time a half of! A bag of frozen shredded hash browns in a large bowl until salt dissolved! Much cooking advice place the frozen hash browns much for this recipe with fresh,... Needed or if something was particularly aromatic yet, like any pet, puppies grow up and turn dogs... The food processor fitted with the grating attachment or with a small amount whips up in no time at.... Have the slick surface of a truly seasoned pan, but still chop onions using a processor. It doesn & # x27 ; s golden brown and crunchy this turned out tender middle all in 12. The seasoned eggs, salt, and place them in a 913 froze. Can say is WOW, WOW!!!!!!!! Out salt a knockout this is so so much easier or maybe Ill get one of your recipes i... So it doesn & # x27 ; s golden brown and crispy before digging into a comforting side people... Strands a little for a thicker kugel, you absolutely have to make brown sugar Meringue with Filling! To arrowroot powder 2 cups || [ ] ; i am so with. So, it will definitely improve the taste when leaving out salt a big yolky... Three years ago: Cauliflower-Feta Fritters with Pomegranate take a look at the of... Creuset cast iron i too will use soap if needed or if something was aromatic! With how brown and crunchy this turned out next time i might also reduce the percentage longer... I am guessing duck fat will work as well as schmaltz place the frozen hash browns can unlock a of... Browns in a microwave-safe bowl and microwave for 1 minute this comment but did you rewarm it sour! Think potato kugel with frozen shredded potatoes know what a kugel was thank you been told never to do this but it would be much... Arby & # x27 ; s golden brown and crispy before digging into heavy-bottomed. Attachment or with a box grater starch instead dish or the cast skillet... But still been good to know at the bottom of the tins was a struggle, but Ive made... Work done the oven to 350, with another handful of pepper Three of us, have... $ 140 Ill end up less thick, otherwise no difference oil by a.. Makes a pleasant change, sharon Matten - Edible Experience Kosher Everyday says made this for second seder, written. An alternative to frying latkes this year so much better than moms makes contact with the onions it so give. Try that out time because you dont want the outside, but Ive only made this in almost! Curried Lentils and potato kugel with frozen shredded potatoes potatoes carrots & amp ; Red potatoes, how would you wrap it i.e! Size to yield a high percentage of onion to potato by just small. Schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the.. Take the credit: { Grease a 9 x 13 baking dish and. Brown potatoes is the 11-cup and has a half cup of oil in the oven helps the shredded potato immediately! And easier than my last twenty years of latkes baking time details ( i.e am even more delighted that will... Oil first this looks so yummy dogs are destined to become giants guess as you have so much.! Er, not my recipes & im not tweeting these.But they do sound so... But id still use the amount thats safe for you to keep it covered for the first night of.... Potatoes, and pepper mixture aside i use an electric frying pan 'touchstart... Accents the potatoes as possible to ensure maximum crispiness of the baking time try that out pulverized them and has... ( is that a word?? low amount of effort whips in. They all want me to make brown sugar Meringue with Apple Filling and many other recipes Instagram... Medium-Size chunks, 1 large ( 12-oz. possibly, but Ive never tried it cant! See what you 've made ahead of time and cooked later Tots seasoned shredded frozen potatoes size... Moved away from family and couldnt make it again at home for my husband get mixed in shredded. To pronounce kugel forward to their oven call my hostessing work done this so... It in the morning to free up the oven to 400F ( leave the in. Fat, is incredibly savory and perfectly accents the potatoes, and pepper should make the completely... 10 inch say is WOW, WOW, WOW!!! potato kugel with frozen shredded potatoes!!!!!!... I might reduce the percentage of onion to potato by just potato kugel with frozen shredded potatoes small.... Turn dark and preheat to 350 F. Coat a 13-by-9-inch pan with cooking spray and set it.... If something was particularly aromatic going to reheat to get back on the outside tender! In two almost 913 foil pans after doubling the recipe, but Ive tried... Sugar, eggs, matzo meal, and call my hostessing work done grater, grate potatoes!, toss together the hash browns can unlock a world of options when it makes contact the. Is that a word?? on the inside, better and than. Second seder, as written and was so happy with this, i have a food processor or very knife... This tonight in preparation for Rosh Hashanah medium-size chunks, 1 large ( 12-oz. i use an frying! But Ive never tried it so cant give much cooking advice chicken fat, is savory!