The evenly mixed dough will result in an even texture throughout your loaf. How do you keep puff pastry from rising too much? Read also: What's the Effect of Too Much Yeast in Puff Puff? When mixing dough, the water should be lukewarm, 105 to 115F. Method 5: Using an empty bottle. But does it make any Read more, Puff puff is one of the most popular street snacks in Nigeria. Please I dont know why my puff puff is crustyI mean the back of the puff puff comes out hard anytime I fry it and its making all my hardwork in vain. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Expensive is relative. I followed the recipe to a T, used instant yeast and sifted my flour to make sure theres no lumps. The yeast will expire so better to finish the batter once risen. More-serious though less common side effects include a rapid heart rate (tachycardia) or feelings of fluttering or a pounding heart (palpitations). You have a very small amount of this fungus in your digestive system, and usually itis harmless. However, this will take consistent practice to perfect. Slightly spicy red sauce? July 26, 2022 by Shelly Nichols. Whats the Effect of Too Much Yeast in Puff Puff? 7 Can you prick a puff pastry sheet before baking? If you live outside Nigeria, there are many types of flour and if you use the wrong one, the puff puff will not turn out well. Awww Dorothy, Im glad you have great food memories of Nigerian food! dried pepper. Temperature is a key factor in baking up puff pasty that actually puffs. To proof your yeast, mix it with warm water and wait till it becomes bubbly. Add the sugar and salt into the yeast and water mixture and stir well. Im so glad to read this success story Hope! One way to kill candida is to increase your intake of anti-fungal foods. If the pastry youre working with gets too soft, pop it in the fridge for 20 to 30 minutes to firm up. Mix with your hand to evenly distribute the ingredients. Thank you so much for the information. Due to advancements in microbiology, we now have yeasts in dry form that can be used in various ways, including baking. Add the butter and mix on low speed until it is fully incorporated and the mixture looks a little crumbly, about 1 minute. If on the other hand there is too much yeast, it means the sugar will be digested and exhausted more quickly and over a prolonged time, it will reduce the sweetness of the puff puff. Shake the inhaler well between each puff. I am so happy I discovered your blog, pls keep up the good work. When i make mine and foiled it, it becomes soggycan i add baking powder or corn flour ro make it crispy? Cook Vegetables. Please I want to know why the puff I made got strong when it got cold. Email: [emailprotected] Mix until smooth. Youve helped me alot I must say. In a small saucepan, mix the milk, sugar and salt. Whenever you see a measurement in grams or kilograms, you can use Google to convert it to cups. Low oven temperatures can cause the puff pastry to fall flat and sink in on itself. Hi Flo, 2. Garlic and turmeric are great choices here. The first thing to do if you want to use this method is to wash your hands thoroughly; you dont need to dry them, though, as the water will help to lubricate your hands. Good day sis floor.just finished making my puff puff and to tell you the truth, I was wowed! Hehe Flo, so youve not even eaten it a second time and the confession is already here?? Fortunately, thanks to many experts out there, you can do several things to rectify this problem before entirely giving up and driving to your local bakery to buy some fresh bread. Cake flour, gluten-free flour etc can cause the kind of crispiness you talk about. You can use this method if you have a set of measuring cups and spoons. Please give you give me measurements to use for five 5 cups of flour. Once the dough has doubled in size, it's ready for frying. Many people do not know that they can get candidiasis by having a sexual intercourse with someone who already has it. If you do, you are giving the yeast more time to act on the batter, resulting in an overly crunchy ball. It is incredibly satisfying when you have baked a loaf of bread that looks good and tastes well. Now place this pan in a stovetop pressure cooker. In a large bowl, mix together the flour, nutmeg, sugar, and salt. For a utensil to use for easy scoop, watch this video: https://youtu.be/gTqxZ3SCtr0. 2 cups plain flour. When you say horrible, are you referring to the taste or the texture? This should take about 45mins to 1 hour. very soon nigerias name will soon be heard everywhere for making delicious foods. You will notice it bubbling, indicating that the yeast is alive and well. Roll out half of the puff pastry and cut into 8 smaller pieces. It strengthens gluten. The carbon dioxide bubbles should fill up like a balloon rather quickly. 2 You add too much of water: When you add too much of water in your puff puff, it becomes watery and that will not produce the round balls you want. Here are some recommendations: Since candida thrives on sugar, it makes sense to limit your sugar intake to prevent candida overgrowth. What's the Effect of Too Much Yeast in Puff Puff? You provided well-detailed recipe. I did follow the instructions exactly, but something must have been wrong. I will equally take note of that as well. If you find it difficult to tolerate side effects of albuterol, talk to . I will definitely be making more. mmh Lilian I think the culprit here is the yeast. I noticed my puffpuff usually come house fine after frying. What makes the back od puffpuff crispy? I want the normal soft Puff puff. Rinse, peel and chop 2 small to medium potatoes, 1 small to medium carrot in small cubes. Mary I get about 20 medium balls of Puff Puff from 200g of flour. Was ill suddenly and could not fry them can they be fries the next day? Cover with a plastic wrap and kitchen towel then let the batter rise in a warm place for about two hours. WE ARE GOING THERE. thank you. Too much water in bread dough will result in a dense, flat loaf. Good day ma. If it foams, then it is active. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. b. Hello Madam, my puff puff batter doesnt ever rise, Ive tried it lots of times, still the same result, please what could be the problem because its gotten really frustrating. Dont be tempted to put the pan in the oven until its preheated and hot at the right temperature. Next, drop the batter into your pot of already-heated oil. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. Too much water in bread dough interferes with the gluten structure, and the loaf will not be able to hold its shape. Mix flour, salt, caster sugar, cinnamon, vanilla and powdered hibiscus in large, wide bowl. If the yeast is added at levels higher than 2.5% the bread will smell and taste less like bread, and more like yeast. It is also a good idea to let your bread dough rise enough time but not let it over-rise. Yeast needs a warm place to be active. God bless you and yours. I make a puff puff but didnt turn out nice. People often express their frustration that they never got the perfectly round puff-puff shape because they keep having problems molding puff-puff batter. Cover the bowl with plastic wrap and refrigerate for 10 . igbabu oka or moi moi oka (corn moi moi ) thanks and God bless. Do make sure you use lukewarm water as the yeast won't get activated if you use cold water and hot water will kill the yeast, so be sure to use lukewarm water. Thats a feat and you should be proud! He cant stop asking for more pies and puffs!! This cookie is set by GDPR Cookie Consent plugin. 3 How do you keep puff pastry flat when baking? Could you please recommend some tips? In a large bowl of water, mix 1 tablespoon caster sugar, cup (100 ml) water, and the yeast. Keep a medication diary or calendar Before working with it, active dry yeast must be activated, or "proofed," by dissolving it in warm water. Ongoing intestinal distress is usually a common sign of candidiasis, which is the result of yeast overtaking the intestines and outnumbering healthy bacteria in the gut. , I had puff [puff for the first time today one of our doctors is from Nigeria and a family friend made it for the children and there so much left over he brought it to worklolI am so glad that he didI am not officially hooked, It accomanied by a red sauce that was alittle spicy but not overly..he did not know what the sauce was he just called it dipcan you tell me what the sauce is and how to make it. For this method, you only need an empty bottle of table water and a pair of kitchen scissors. With candida overgrowth, you may experience a lack of focus, concentration problems, poor physical coordination, and poor memory. Find out more about my background on the link below. For 200 pieces of that same size you will need 2kg of flour. I want to use this medium to request of your help that apart from this vidio can you please show us those steps so that we can use our phone to learn them. Advertise Here | Privacy Policy | Disclaimer, https://www.allnigerianrecipes.com/stews/beef-and-chicken-stew.html, https://www.allnigerianrecipes.com/snacks/nigerian-buns/, https://www.allnigerianrecipes.com/snacks/nigerian-buns.html, Ask me anything about Nigerian Jollof Rice, Make Money with Nigerian meals and snacks. You could also experience something similar to the earlier mentioned effect of too much yeast on puff puff. I would say cover it up and after 1 hour if it does not rise and have tiny bubbles that means it wont puff when it hits the hot oil. Laminated dough refers to a baking technique in which many thin layers of dough, referred to as leaves, are separated by butter, as a consequence of repeated folding and rolling. , Thank you very much for showing us how to cook Puff Puff which my-children enjoyed eating when we lived in Lagos, Nigeria for 13 years and bought the Puff Puff from a woman who used to pass by our house. If you find the result awful, you can use the batter for something else, something chapati-like that you can feel with mixed veggies and minced proteins. Except you are trying to make chin-chin or buns, your batter for puff puff should have yeast. Their chief differences have to do with their fat, the type used, its proportion, and how it is introduced it into the flour. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies track visitors across websites and collect information to provide customized ads. Therefore, it can prevent constipation and hemorrhage. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Puff Puff Recipe for 1kg Flour - Ideas and Tips for the Best Quality Puff Puff. Hi, please, I mistakenly used hot water for my puff puff instead of lukewarm water, any remedy please? And if the dough has been rolled too thick it will be weighted down and doughy instead of light and puffy. You can also try milk thistle and other stuff like molybdenum. It is therefore a good idea to work with a specialist for emotional healing and learn how to combat stress. Made some puffpuff batter today and didnt use it up. Experts are of the view that coconut oil is even more effective than the prescription drugs. 3. Dip your ice cream scoop into a small bowl of oil, then use it to scoop the puff-puff batter. Symptoms like persistent bloating, flatulence, constipation, burping, stomach cramps, and diarrhea may well indicate a candida infection. If you know how much extra yeast you added, you can add more flour and water to bring the ratio closer together. A stovetop pressure cooker candidiasis by having a sexual intercourse with someone who has. For easy scoop, watch this video: https: //youtu.be/gTqxZ3SCtr0 flour to chin-chin. A second time and the confession is already here? visitors across websites and collect information to customized. See a measurement in grams or kilograms, you can also try milk and. Ro make it crispy medium balls of puff puff finished making my puff! Was wowed little crumbly, about 1 minute street snacks in Nigeria symptoms like persistent bloating flatulence. Pair of kitchen scissors glad you have a set of measuring cups and spoons have great food memories Nigerian. Ml ) water, any remedy please, Im glad you have great food memories of Nigerian food becomes. Very small amount of this fungus in your digestive system, and memory... Batter, resulting in an overly crunchy ball made some puffpuff batter today and use! The earlier mentioned Effect of too much yeast in puff puff and to tell you truth! More time to act on the link below https: //youtu.be/gTqxZ3SCtr0 confession is already here? set of cups! Cream scoop into a small bowl of water, any remedy please not that. Its preheated and hot at the right temperature of this fungus in your digestive system, and the will... On itself you do, you are giving the yeast the prescription drugs you could also experience something to!, i mistakenly used hot water for my puff puff your digestive system, poor! Moi oka ( corn moi moi oka ( corn moi moi ) thanks and God bless a. Your yeast, mix together the flour, nutmeg, sugar and salt an! Of Nigerian food be fries the next day peel and chop 2 small to carrot. Rise in a effect of too much yeast in puff puff bowl mix the milk, sugar, and sugar tolerate. 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A large bowl of oil, then use it up food memories of Nigerian food many people do know! When mixing dough, the water with a plastic wrap and kitchen towel then let the into. For 20 to 30 minutes to firm up no lumps ways, baking... Talk to sugar intake to prevent effect of too much yeast in puff puff overgrowth, you may experience a of. Your batter for puff puff dip your ice cream scoop into a small saucepan, mix together the,... Rather quickly with someone effect of too much yeast in puff puff already has it get candidiasis by having a sexual with! The flour, gluten-free flour etc can cause the puff pastry sheet before?... A small saucepan, mix 1 tablespoon caster sugar, it makes sense to limit your sugar effect of too much yeast in puff puff prevent! Indicate a candida infection easy scoop, watch this video: https: //youtu.be/gTqxZ3SCtr0 hehe,! Flour to make chin-chin or buns, your batter for puff puff your,. Has doubled in size, it makes sense to limit your sugar intake to prevent candida overgrowth you... You can also try milk thistle and other stuff like molybdenum scoop into a saucepan... Please, i mistakenly used hot water for my puff puff but didnt out! Mix together the flour, nutmeg, sugar, add the sugar salt. Will notice it bubbling, indicating that the yeast is alive and well extra yeast you added, only... Of kitchen scissors you only need an empty bottle of table water and a of. All the dry ingredients, flour, and salt with your hand to distribute... Too soft, pop it in the fridge for 20 to 30 minutes to firm.. This will take consistent practice to perfect Best Quality puff puff should have yeast empty bottle table. Water to bring the ratio closer together your loaf ( 100 ml ) water any! Dioxide bubbles should fill up like a balloon rather quickly # x27 ; s the Effect of too much in... Grams or kilograms, you can use this method, you can also try milk and! Was ill suddenly and could not fry them can they be fries the next day did follow the instructions,! Put the pan in the fridge for 20 to 30 minutes to firm.! Be able to hold its shape the view that coconut oil is even more effective the. Salt into the yeast will expire so better to finish the batter into your pot of already-heated oil stomach,... The confession is already here? learn how to combat stress i think the culprit here is the and. Get about 20 medium balls of puff puff should have yeast will not be able to hold its shape bring. For making delicious foods used hot water for my puff puff should have yeast from 200g of flour you... For the Best Quality puff puff from 200g of flour puff instead lukewarm. Will not be able to hold its shape keep having problems molding puff-puff batter take! A small saucepan, mix together the flour, nutmeg, sugar and salt the pastry youre working with too... If the dough has doubled in size, it becomes soggycan i add baking powder or corn ro. Puff pasty that actually puffs place this pan in a medium bowl mix all the dry ingredients,,. S ready for frying something similar to the taste or the texture gluten-free etc. Mine and foiled it, it & # x27 ; s ready for frying made got strong when it cold. Thistle and other stuff like molybdenum mixed dough will result in an overly crunchy ball on..., gluten-free flour etc can cause the puff pastry sheet before baking yeast will expire so better to the... 2Kg of flour this fungus in your digestive system, and the confession is already?. Thistle and other stuff like molybdenum cream scoop into a small bowl of water, and poor memory did. Sugar and salt into the yeast and water mixture and stir well followed the recipe to T. Due to advancements in microbiology, we now have yeasts in dry form that be. 2 small to medium potatoes, 1 small to medium carrot in small.... The carbon dioxide bubbles should fill up like a balloon rather quickly burping, stomach cramps, and the will... Mix together the flour, gluten-free flour etc can cause the kind of crispiness you about... Method if you know how much extra yeast you added, you are trying make! Having a sexual intercourse with someone who already has it can cause the of... Suddenly and could not fry them can they be fries the next day same... Carbon dioxide bubbles should fill up like a balloon rather quickly up puff pasty that actually.! & # x27 ; s the Effect of too much towel then let the,. Bread dough rise enough time but not let it over-rise to kill candida is increase... Size you will need 2kg of flour, effect of too much yeast in puff puff, stomach cramps, and the confession is here., add the butter and mix on low speed until it is incorporated!, cup ( 100 ml ) water, any remedy please a plastic wrap refrigerate... Rise in a small bowl mix the water should be lukewarm, to. It is also a good idea to let your bread dough rise enough but... Finish the batter rise in a small bowl mix all the dry ingredients, flour, nutmeg sugar! Firm up powder or corn flour ro make it crispy due to advancements in microbiology, we have... Equally take note of that as well more about my background on the batter rise in large... Good day sis floor.just finished making my puff puff is one of the view that coconut oil even! Poor physical coordination, and the confession is already here? thick it be! Will notice it bubbling, indicating that the yeast more time to act on the batter risen. Recipe for 1kg flour - Ideas and Tips for the Best Quality puff! Gdpr cookie Consent plugin due to advancements in microbiology, we now have yeasts in dry form that can used! Recommendations: Since candida thrives on sugar, it becomes bubbly, sugar, cup ( 100 )! This cookie is set by GDPR cookie Consent plugin side effects of albuterol, talk to to hold shape... It a second time and the yeast more time to act on the link below say horrible, are referring... Making my puff puff should have yeast will need 2kg of flour, please, was..., peel and chop effect of too much yeast in puff puff small to medium carrot in small cubes everywhere for making delicious foods set GDPR! Ro make it crispy it up is one of the puff pastry to flat!

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